Swedish Cocktail Meatballs Recipe

Name: Swedish Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground beef; 1/2 lb. ground seasoned sausage; 1/2 c. fine dry bread crumbs (unseasoned); 1 egg; 1/2 tsp. salt, divided; 1/8 tsp. pepper; 1/8 tsp. ground nutmeg; 2 Tbsp. butter, divided; 1/4 c. finely chopped onion; 1/4 c. finely chopped celery; 2 Tbsp. all-purpose flour; 1 c. milk; 2 Tbsp. snipped fresh parsley; dash of ground nutmeg; 1/2 c. dairy sour cream

Servings: persons

1/2 lb. lean ground beef
1/2 lb. ground seasoned sausage
1/2 c. fine dry bread crumbs (unseasoned)
1 egg
1/2 tsp. salt, divided
1/8 tsp. pepper
1/8 tsp. ground nutmeg
2 Tbsp. butter, divided
1/4 c. finely chopped onion
1/4 c. finely chopped celery
2 Tbsp. all-purpose flour
1 c. milk
2 Tbsp. snipped fresh parsley
dash of ground nutmeg
1/2 c. dairy sour cream

1
In large mixing bowl, combine beef, sausage, bread crumbs, egg, 1/4 teaspoon salt, pepper and 1/8 teaspoon nutmeg.
2
Mix thoroughly and set aside.
3
In large skillet, melt 1 tablespoon butter.
4
Add onion and celery.
5
Cook and stir over medium heat until tender.
6
Stir into meat mixture.
7
Shape by rounded teaspoonfuls into balls.
8
In large skillet, melt remaining 1 tablespoon butter.
9
Add meatballs and cook over medium heat until firm and golden brown.
10
Remove and drain on paper towels.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. lean ground beef, 1/2 lb. ground seasoned sausage, 1/2 c. fine dry bread crumbs (unseasoned), 1 egg, and more.

Yes, Swedish Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Cocktail Meatballs

How did you like this recipe?

Frequently Asked Questions