Swedish Cinnamon Twists Recipe

Name: Swedish Cinnamon Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 1 cup butter, divided; 1/4 teaspoon baking soda; 1 tablespoon yeast; 6 tablespoons sugar, divided; 1/4 cup hot water; 2 eggs; 1 teaspoon salt; 1/4 cup powdered milk; 4 cups flour; Filling; 1/2 cup brown sugar; 1/2 teaspoon cinnamon; 1/2 cup chopped nuts; Glaze; 1 1/2 cups powdered sugar; 1 tablespoon melted butter; 1 -2 tablespoon hot water, more as needed

Servings: persons

1 cup buttermilk
1 cup butter, divided
1/4 teaspoon baking soda
1 tablespoon yeast
6 tablespoons sugar, divided
1/4 cup hot water
2 eggs
1 teaspoon salt
1/4 cup powdered milk
4 cups flour
Filling
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup chopped nuts
Glaze
1 1/2 cups powdered sugar
1 tablespoon melted butter
1 -2 tablespoon hot water, more as needed

1
Boil buttermilk until curdled. Cut up 1/2 cup butter and add to buttermilk. Stir to melt butter. Add baking soda. Set aside to cool.
2
In large mixing bowl - mix yeast, 1 TBSP sugar and water. Let rest 10 minutes.
3
Add buttermilk and eggs. Blend in remaining sugar, salt and dry milk.
4
Add flour and mix well. Add up to 1 cup more flour to make a soft, but not sticky dough.
5
Let rise to double, about 1 hour.
6
Combine filling ingredients. Set aside.
7
Melt remaining 1/2 cup butter.
8
Roll all the dough out into a rectangle and brush with melted butter.
9
Spread filling on half of the dough. Fold the uncovered half over the filling and seal edges.
10
Cut into strips, twist two times and place on greased cookie sheets.
11
Let rise until double (1 hour approximately.).
12
Bake at 375 degrees for 10-12 minutes.
13
While rolls are baking - mix glaze ingredients.
14
Top warm rolls with glaze.

1724

kcal

Calories

101

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup buttermilk, 1 cup butter, divided, 1/4 teaspoon baking soda, 1 tablespoon yeast, and more.

Yes, Swedish Cinnamon Twists falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Cinnamon Twists

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