Berries Artesia

1. 1

   Rinse berries well and put aside.

2. 2

   In a heavy saucepan, add the wine, apple juice, bay leaf, sugar and vanilla bean, making sure to add the pod as well as the scraped-out seeds.

3. 3

   Turn heat to medium and bring to a boil. Remove from heat, then add arrowroot to thicken. Return to the heat and simmer for two minutes. Add berries and allow to cool.

4. 4

   Serve over ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.