How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Thyme Poppy Seed Cake?

You need 13 ingredients. The key ingredients include: 1 (18.25 oz) box golden butter cake mix, 1 stick butter, at room temperature, 3 None large eggs, 1/4 cup lemon curd, and more.

Is Lemon Thyme Poppy Seed Cake suitable as baking & desserts?

Yes, Lemon Thyme Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Thyme Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Thyme Poppy Seed Cake Recipe

Name: Lemon Thyme Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 oz) box golden butter cake mix; 1 stick butter, at room temperature; 3 None large eggs; 1/4 cup lemon curd; 1 None lemon, zested and juiced, plus extra slices for garnish; 1/2 cup milk; 1 tbsp poppy seeds; 1/2 tsp chopped fresh thyme leaves; 1 cup powdered sugar; 2 tbsp heavy cream; 1 tsp light corn syrup; 1 cup fresh raspberries, for garnish; None None fresh mint, for garnish

Bake this irresistible Lemon Thyme Poppy Seed Cake at home. Made with golden butter, butter, eggs and lemon curd. Easy step-by-step instructions included.

This Lemon Thyme Poppy Seed Cake relies on simple, everyday ingredients such as butter, at room temperature, none large eggs, lemon curd and milk. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Thyme Poppy Seed Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Thyme Poppy Seed Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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