How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Thyme Poppy Seed Cake?

You need 13 ingredients. The key ingredients include: 1 (18.25 oz) box golden butter cake mix, 1 stick butter, at room temperature, 3 None large eggs, 1/4 cup lemon curd, and more.

Is Lemon Thyme Poppy Seed Cake suitable as baking & desserts?

Yes, Lemon Thyme Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Thyme Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Thyme Poppy Seed Cake Recipe

Name: Lemon Thyme Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 oz) box golden butter cake mix; 1 stick butter, at room temperature; 3 None large eggs; 1/4 cup lemon curd; 1 None lemon, zested and juiced, plus extra slices for garnish; 1/2 cup milk; 1 tbsp poppy seeds; 1/2 tsp chopped fresh thyme leaves; 1 cup powdered sugar; 2 tbsp heavy cream; 1 tsp light corn syrup; 1 cup fresh raspberries, for garnish; None None fresh mint, for garnish

Lemon Thyme Poppy Seed Cake

Eats Now Editorial Team · 663 kcal · Baking & Desserts

Lemon Thyme Poppy Seed Cake – a delicious recipe with golden butter, butter, eggs, lemon curd, lemon, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Thyme Poppy Seed Cake

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