Chocolate Mint Brownies

1. 1

   Preheat oven to 350u00b0F. Line a 9x13 inch baking pan with foil. Coat with cooking spray. Prepare brownie mix as package directs. Let cool.

2. 2

   In a mixing bowl, beat cream cheese, white chocolate and whipped cream on medium speed for 2 mins, or until smooth. Spread 1/2 over cooled brownies then chill for 20 mins. Tint remaining frosting green and add peppermint extract. Spread over brownies and chill for another 20 mins.

3. 3

   Meanwhile, in a microwave-safe bowl, melt chocolate chips and butter together. Stir until smooth. Let stand for 5 mins then spread over mint layer. Chill for 30 mins before cutting.

* Per serving · 4 servings · Values may vary.

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