How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Christmas Glogg?

You need 10 ingredients. The key ingredients include: 2 (750 milliliter) bottles fruity red wine, such as Beaujolais, 1 (750 milliliter) bottle port wine, 3 (3 inch) cinnamon sticks, 14 whole cloves, and more.

Is Swedish Christmas Glogg suitable as general?

Yes, Swedish Christmas Glogg falls under the General category and is a great choice for this type of meal.

How do I store leftover Swedish Christmas Glogg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Christmas Glogg Recipe

Name: Swedish Christmas Glogg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (750 milliliter) bottles fruity red wine, such as Beaujolais; 1 (750 milliliter) bottle port wine; 3 (3 inch) cinnamon sticks; 14 whole cloves; 1 orange, peel cut into thin strips; 1 cup white sugar, or to taste; 3/4 cup rum, or to taste; 1/4 cup brandy, or to taste; 1 cup raisins; 1 cup slivered almonds

Try this homemade Swedish Christmas Glogg recipe the whole family will love. Made with red wine, port wine, cinnamon sticks and cloves. Easy step-by-ste…

This Swedish Christmas Glogg relies on simple, everyday ingredients such as (3 inch) cinnamon sticks, whole cloves, white sugar, or to taste and rum, or to taste. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Swedish Christmas Glogg

Tips for the best results

Variations & substitutions

My Personal Notes

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