Beer Batter For Frying

1. 1

   Sift Flour and Baking Powder into a bowl.

2. 2

   Pour Liquid, (Lager is best but Water can also be used) into a bowl.

3. 3

   Sift Flour and Baking powder mix over the liquid a little at a time whisking inbetween until all is mixed with no lumps.

4. 4

   At this stage, check consistency to your requirements. Add a little more flour for thicker batter, a little more liquid for a thinner batter. No more Baking powder is needed.

5. 5

   Use immediately, no need to rest.

* Per serving · 4 servings · Values may vary.

No additional tips available.