Swedish Chokladboll (Chocolate Ball)

1. 1

   Mix oats, sugar, vanilla sugar, and cocoa in a large bowl.

2. 2

   Using your hands or a potato masher, incorporate the butter into the dry ingredients until the dough has an even consistency.

3. 3

   Add the coffee and mix until incorporated.

4. 4

   Fill a small bowl with flaked coconut.

5. 5

   With your hands, roll the dough into 3 cm (1 inch) diameter balls.

6. 6

   Roll each ball in the coconut and place on a tray.

7. 7

   Chill chocolate balls for at least one hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.