How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prickly Pear Margarita With Ancho Chile Salt Recipe?

You need 8 ingredients. The key ingredients include: 2 tablespoons ancho chile powder, 1 tablespoon kosher salt, 1/2 tablespoon granulated sugar, 2 ounces Sauza Hornitos, and more.

Is Prickly Pear Margarita With Ancho Chile Salt Recipe suitable as general?

Yes, Prickly Pear Margarita With Ancho Chile Salt Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Prickly Pear Margarita With Ancho Chile Salt Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prickly Pear Margarita With Ancho Chile Salt Recipe Recipe

Name: Prickly Pear Margarita With Ancho Chile Salt Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ancho chile powder; 1 tablespoon kosher salt; 1/2 tablespoon granulated sugar; 2 ounces Sauza Hornitos; 1/2 ounce fresh lime juice; 1 ounce prickly pear puree; 2 dashes rose water; 1/2 ounce agave nectar

Prickly Pear Margarita With Ancho Chile Salt Recipe – a delicious recipe with ancho chile powder, kosher salt, sugar, Hornitos, lime juice, puree. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons ancho chile powder
1 tablespoon kosher salt
1/2 tablespoon granulated sugar
2 ounces Sauza Hornitos
1/2 ounce fresh lime juice
1 ounce prickly pear puree
2 dashes rose water
1/2 ounce agave nectar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fruit Pizza
Barbecue Sauce
Green Bean Casserole
Stuffed Celery Sticks

Prickly Pear Margarita With Ancho Chile Salt Recipe

How did you like this recipe?

Frequently Asked Questions