Serious Heat: Okra-Fried Jalapenos Recipe – a delicious recipe with sour cream, horseradish, hot sauce, Parsley, jalapeno peppers, cornmeal. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the dipping sauce, mix all ingredients in a bowl. Let chill in the refrigerator until ready to serve.
2
In a large bowl, mix the cornmeal, flour and finely crushed chips. In a smaller bowl, mix the milk, eggs, garlic powder and salt.
3
Warm the oil in a medium saute pan over medium-high heat. (I found that about a half-inch of oil in the pan was adequate.)
4
Using a slotted spoon or hands, spoon some of the peppers into the milk mixture to coat, and then toss into the cornmeal mixture to coat too. Shake off excess cornmeal coating.
5
In batches, add the coated jalapenos into saute pan, and fry until golden in hot oil. Drain on paper towels. Repeat in batches until all the jalapenos have been fried.
6
Serve jalapenos hot with horseradish sauce.
289
kcal
Calories
15
g
Fat
29
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup sour cream, 2 to 3 tablespoons horseradish, 2 teaspoons hot sauce, Parsley, for garnish (optional), and more.
Yes, Serious Heat: Okra-Fried Jalapenos Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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