Swedish Chef Sweet 'N Sour Meatballs Recipe

Name: Swedish Chef Sweet 'N Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 egg; ¼ cup breadcrumbs (or crushed soda crackers); 1 teaspoon Worcestershire sauce; 2 teaspoons garlic powder; 1 cup ketchup; 1 can ginger ale; ½ teaspoon cayenne pepper (optional); ½ teaspoon chili powder (optional); 5 drops Tabasco sauce (optional)

Servings: persons

1 lb ground beef
1 egg
¼ cup breadcrumbs (or crushed soda crackers)
1 teaspoon Worcestershire sauce
2 teaspoons garlic powder
1 cup ketchup
1 can ginger ale
½ teaspoon cayenne pepper (optional)
½ teaspoon chili powder (optional)
5 drops Tabasco sauce (optional)

1
Beat egg and add ground beef, bread crumbs, worcestershire sauce, and 1 teaspoon garlic powder.
2
Mix well with hands and shape into 1 inch balls.
3
Mix ketchup, ginger ale, and 1 teaspoon garlic powder in medium saucepan, bring to boil, lower heat, and stir.
4
Add optional ingredients for spicy kick.
5
Add meatballs to mixture.
6
Simmer and stir often until meatballs are cooked through (approx.
7
45 minutes).
8
Serve and enjoy!

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 egg, ¼ cup breadcrumbs (or crushed soda crackers), 1 teaspoon Worcestershire sauce, and more.

Yes, Swedish Chef Sweet 'N Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Chef Sweet 'N Sour Meatballs

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