How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Chef Sweet 'N Sour Meatballs?

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 egg, ¼ cup breadcrumbs (or crushed soda crackers), 1 teaspoon Worcestershire sauce, and more.

Is Swedish Chef Sweet 'N Sour Meatballs suitable as meat & poultry?

Yes, Swedish Chef Sweet 'N Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Chef Sweet 'N Sour Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Chef Sweet 'N Sour Meatballs Recipe

Name: Swedish Chef Sweet 'N Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 egg; ¼ cup breadcrumbs (or crushed soda crackers); 1 teaspoon Worcestershire sauce; 2 teaspoons garlic powder; 1 cup ketchup; 1 can ginger ale; ½ teaspoon cayenne pepper (optional); ½ teaspoon chili powder (optional); 5 drops Tabasco sauce (optional)

Try this homemade Swedish Chef Sweet 'N Sour Meatballs recipe the whole family will love. Made with ground beef, egg, breadcrumbs and Worcestershire sau…

This Swedish Chef Sweet 'N Sour Meatballs relies on simple, everyday ingredients such as ground beef, egg, worcestershire sauce and garlic powder. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swedish Chef Sweet 'N Sour Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions