How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Ribs?

You need 10 ingredients. The key ingredients include: 2 lb. spareribs or back bones, cut in serving pieces, 2 c. catsup, 1 Tbsp. cream-style horseradish, 1/4 c. light brown sugar, and more.

Is Barbecued Ribs suitable as meat & poultry?

Yes, Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Ribs Recipe

Name: Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. spareribs or back bones, cut in serving pieces; 2 c. catsup; 1 Tbsp. cream-style horseradish; 1/4 c. light brown sugar; 1/2 c. vinegar; 1 Tbsp. Worcestershire sauce; 2 medium onions, sliced; dash of salt and ground black pepper; 1/2 c. water; 1 Tbsp. celery seed

Barbecued Ribs – a delicious recipe with spareribs, catsup, cream-style horseradish, light brown sugar, vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barbecued Ribs

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