How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Ribs?

You need 10 ingredients. The key ingredients include: 2 lb. spareribs or back bones, cut in serving pieces, 2 c. catsup, 1 Tbsp. cream-style horseradish, 1/4 c. light brown sugar, and more.

Is Barbecued Ribs suitable as meat & poultry?

Yes, Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Ribs Recipe

Name: Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. spareribs or back bones, cut in serving pieces; 2 c. catsup; 1 Tbsp. cream-style horseradish; 1/4 c. light brown sugar; 1/2 c. vinegar; 1 Tbsp. Worcestershire sauce; 2 medium onions, sliced; dash of salt and ground black pepper; 1/2 c. water; 1 Tbsp. celery seed

Try this homemade Barbecued Ribs recipe the whole family will love. Made with spareribs, catsup, cream-style horseradish and light brown sugar. Easy ste…

This Barbecued Ribs relies on simple, everyday ingredients such as catsup, cream-style horseradish, light brown sugar and vinegar. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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