How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry?

You need 19 ingredients. The key ingredients include: 2 Tbsp. sesame oil, 2 c. onion, chopped, 3 cloves garlic, minced, 1 Tbsp. fresh ginger, minced, and more.

Is Chicken Stir-Fry suitable as meat & poultry?

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sesame oil; 2 c. onion, chopped; 3 cloves garlic, minced; 1 Tbsp. fresh ginger, minced; 2 to 4 c. fresh vegies (bite size); 3 Tbsp. soy sauce; 1 lb. chicken (bite size); 1 Tbsp. chicken bouillon powder; 2 Tbsp. cornstarch; 1 c. water; 2 c. rice, steamed; 1 1/2 c. chopped onion; 1 1/2 c. chopped celery; 1 stick margarine; 1 tsp. salt; 2 tsp. sage (approximately); 1 tsp. thyme (approximately); pepper; broth to right consistency

Chicken Stir-Fry

Eats Now Editorial Team · 832 kcal · Meat & Poultry

Chicken Stir-Fry – a delicious recipe with sesame oil, onion, garlic, fresh ginger, fresh vegies, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Stir-Fry

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