Swedish Cabbage Rolls/Crockpot

1. 1

   Immerse cabbage leaves in large kettle of boiling water for about 3 minutes, or until limp; drain.

2. 2

   Combine egg, milk, onion, salt, pepper, beef and cooked rice.

3. 3

   Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.

4. 4

   Place in slow-cooking pot.

5. 5

   Combine tomato sauce with brown sugar, lemon juice and worcestershire sauce.

6. 6

   Pour over cabbage rolls.

7. 7

   Cover, and cook on Low 7 to 9 hours.

8. 8

   NOTE: instead of using the slow-cooking pot, put them in a shallow roasting pan (covered) in the oven at 350F (180C) for about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.