chicken and dumplings

1. 1

   cook chicken in pan or on electric grill season with poultry seasoning

2. 2

   cut up celery and potato into small pieces

3. 3

   shred chicken after fully cooked

4. 4

   place celery chicken and potato and frozen carrots into a pot with about 1/2 filled with water and boil

5. 5

   as the veggies start to soften add in some chicken broth

6. 6

   mix flour with hot water until dissolved then slowly add to the pot to thicken

7. 7

   add in dumplings and constantly stir to prevent sticking.

8. 8

   put heat on low and let cook for about 30 mins or until dumplings are done.

9. 9

   the pot will thicken as it cooks so just add more broth as needed

* Per serving · 4 servings · Values may vary.

No additional tips available.