Swedish Cabbage Casserole Recipe

Name: Swedish Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 (1 lb.) can stewed tomatoes; 1/2 c. instant rice; 1 (8 oz.) can tomato sauce; 1/2 c. cubed process cheese; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. garlic salt; 3 c. shredded cabbage

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1 (1 lb.) can stewed tomatoes
1/2 c. instant rice
1 (8 oz.) can tomato sauce
1/2 c. cubed process cheese
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. garlic salt
3 c. shredded cabbage

1
In a skillet, brown the ground beef and onions; drain excess fat.
2
Add stewed tomatoes and rice, stirring to break up tomatoes and blend ingredients.
3
Bring to boil, cover and turn off heat and let stand 10 minutes.
4
Stir in next 5 ingredients and heat until cheese is melted.
5
Arrange cabbage in bottom of 8 x 12-inch pan.
6
Spread hamburger mixture over cabbage, cover and bake at 350u00b0 for 30 to 40 minutes.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1 (1 lb.) can stewed tomatoes, 1/2 c. instant rice, and more.

Yes, Swedish Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Cabbage Casserole

How did you like this recipe?

Frequently Asked Questions