How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Pan Sausage?

You need 6 ingredients. The key ingredients include: 1 lb. lean fresh pork, beef or turkey, 2 Tbsp. ground sage, 2 tsp. sugar, 1 tsp. flaked basil (optional), and more.

Is Homemade Pan Sausage suitable as meat & poultry?

Yes, Homemade Pan Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Pan Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Pan Sausage Recipe

Name: Homemade Pan Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean fresh pork, beef or turkey; 2 Tbsp. ground sage; 2 tsp. sugar; 1 tsp. flaked basil (optional); 1 1/2 tsp. black pepper; 1 tsp. red pepper

Homemade Pan Sausage – a delicious recipe with lean fresh pork, ground sage, sugar, flaked basil, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean fresh pork, beef or turkey
2 Tbsp. ground sage
2 tsp. sugar
1 tsp. flaked basil (optional)
1 1/2 tsp. black pepper
1 tsp. red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Pan Sausage

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