Swedish Burgers

Name: Swedish Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 cup sour cream; 1 cup soft breadcrumbs; 1/2 cup finely chopped onion; 1/2 teaspoon dry mustard; 1/2 teaspoon ground mace; 1 teaspoon salt; 1 lb ground beef; 1/2 lb ground pork; 8 kaiser rolls, split and toasted; lettuce leaf

Eats Now Editorial Team · 690 kcal · Meat & Poultry

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Swedish Burgers – a delicious recipe with egg, sour cream, breadcrumbs, onion, dry mustard, ground mace. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg, beaten
1 cup sour cream
1 cup soft breadcrumbs
1/2 cup finely chopped onion
1/2 teaspoon dry mustard
1/2 teaspoon ground mace
1 teaspoon salt
1 lb ground beef
1/2 lb ground pork
8 kaiser rolls, split and toasted
lettuce leaf

1
In a bowl combine egg and 1/2 cup sour cream.
2
Stir in bread crumbs, onion, mustard, mace and salt.
3
Add ground meats.
4
Gently mix well.
5
Shape into 8 patties each 1/2 inch thick.
6
In large skillet brown slowly on both sides.
7
Cover.
8
Continue cooking over low heat for 15 minutes.
9
To serve place patties on toasted rolls and spread with remaining sour cream,.
10
Top with lettuce and other half of roll.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, beaten, 1 cup sour cream, 1 cup soft breadcrumbs, 1/2 cup finely chopped onion, and more.

Yes, Swedish Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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