Kosher For Passover Vegetarian Cholent Recipe

Name: Kosher For Passover Vegetarian Cholent
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Vegetable Oil; 2 Roughly Chopped Sweet Onions; 3 Chopped Cloves of Garlic; 1 cup Mushrooms; 2 Ribs of Finely Sliced Celery; 2 Finely Chopped Carrots; 3 Peeled Medium Potatoes Chopped into 4 Pieces Each; 1 Dried Whole Bay Leaf; 1 cup Quinoa; 2 tablespoons Chicken-flavoured Soup Mix; 1 tablespoon Paprika; 4 cups Hot Water; Salt and Pepper to Taste

Servings: persons

1 tablespoon Vegetable Oil
2 Roughly Chopped Sweet Onions
3 Chopped Cloves of Garlic
1 cup Mushrooms
2 Ribs of Finely Sliced Celery
2 Finely Chopped Carrots
3 Peeled Medium Potatoes Chopped into 4 Pieces Each
1 Dried Whole Bay Leaf
1 cup Quinoa
2 tablespoons Chicken-flavoured Soup Mix
1 tablespoon Paprika
4 cups Hot Water
Salt and Pepper to Taste

1
In a large fry pan heat the oil. Add onions, celery, garlic and some salt and pepper. Saute until translucent. Put ingredients into a slow-cooker. I use a 3-quart.
2
Add potatoes, mushrooms, carrots, bay leaf, paprika and quinoa to the slow-cooker. Dissolve soup into one cup of the hot water and along with the remaining 3 cups add to the slow-cooker to cover the vegetables. Salt and pepper to taste.
3
Cook on low for at least 12 hours. I usually make this before I go to bed the night before I serve. Taste in the morning and adjust seasoning as needed. If you've over seasoned and add another potato first thing in the morning, by dinnertime it should be perfect!
4
Traditionally, a Cholent is made with grains and legumes. Try substituting the mushrooms and quinoa for lima beans and barley, if you are not following the Kosher for Passover rules!

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon Vegetable Oil, 2 Roughly Chopped Sweet Onions, 3 Chopped Cloves of Garlic, 1 cup Mushrooms, and more.

Yes, Kosher For Passover Vegetarian Cholent falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kosher For Passover Vegetarian Cholent

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