Swedish Brown Bread

1. 1

   In saucepan, mix water, milk, bacon grease and molasses.

2. 2

   Heat to lukewarm. Sift 4 cups flour, sugar and salt together.

3. 3

   Sprinkle yeast over this.

4. 4

   Add the lukewarm mixture and beat with a mixer until smooth.

5. 5

   Gradually add 5 cups flour or until you have a stiff dough.

6. 6

   Knead until not sticky on floured surface.

7. 7

   Place in a greased bowl in a warm place and let rise until double in bulk. Punch down; knead.

8. 8

   Make into 4 loaves.

9. 9

   Let rise until double in bulk.

10. 10

    Bake at 325u00b0 for 1 hour.

11. 11

    Rub top with butter.

12. 12

    Carbohydrate 45 g, protein 4.4 g, fat 2 g, calories 215.

* Per serving · 4 servings · Values may vary.

No additional tips available.