Swedish Braised Short Ribs Recipe

Name: Swedish Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. shortening; 3 lb. short ribs, cut into 4 servings; 1 medium onion, sliced; 1 tsp. salt; 1/4 tsp. pepper; 2 tsp. sugar; 1/2 tsp. allspice; 2 bay leaves; 1 c. hot water; 1/4 c. cold water; 1 Tbsp. flour

Servings: persons

1 Tbsp. shortening
3 lb. short ribs, cut into 4 servings
1 medium onion, sliced
1 tsp. salt
1/4 tsp. pepper
2 tsp. sugar
1/2 tsp. allspice
2 bay leaves
1 c. hot water
1/4 c. cold water
1 Tbsp. flour

1
Heat Dutch oven until very hot, add shortening, then meat. Cook over high heat until meat is very well browned on all sides. Add onions, with fork, push down into fat around meat; cook a minute or so, or until browned.
2
Add salt, pepper, 1 teaspoon sugar, allspice, bay leaves and hot water.
3
Simmer, covered, 1 1/2 to 2 hours or until fork-tender.
4
Remove meat to a
5
heated platter and keep hot.
6
Skim about 1/4 cup fat from liquid in Dutch oven. Stir cold water into flour, slowly add, stirring, to liquid and cook until thickened.
7
Bring to boil, pour over meat, serve at once.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. shortening, 3 lb. short ribs, cut into 4 servings, 1 medium onion, sliced, 1 tsp. salt, and more.

Yes, Swedish Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Braised Short Ribs

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