Beer and Beef Sandwichs

1. 1

   Trim all the fat off the Roast.

2. 2

   Place the roast In a large Slow Cooker.

3. 3

   Poor the beer over the roast.

4. 4

   Add the rest of the ingredients then turn roast over.

5. 5

   Turn slow cooker on LOW for 8 to 10 hours.

6. 6

   Turn roast over at approximately 4 hours.

7. 7

   At the end of the 8 hours remove the roast and place on large platter.

8. 8

   Pull it apart with 2 forks shredding it.

9. 9

   add some of the juice onto the meat, serve on a toasted bun.

10. 10

    You can eat it plain or use bbq sauce.

11. 11

    I prefer creamy horse radish myself.

* Per serving · 4 servings · Values may vary.

No additional tips available.