Swedish Baked Potatoes

1. 1

   Use peeled or unpeeled potatoes.

2. 2

   Slice at 1/4 inch intervals about 3/4 of the way through so the potato remains whole and fans out.

3. 3

   Place in buttered dish.

4. 4

   Drizzle 2 tablespoons butter over potatoes.

5. 5

   Combine salt and celery salt; sprinkle over potatoes. Bake uncovered in hot oven (425u00b0) for 3 minutes.

6. 6

   Combine crumbs and onions; sprinkle over potatoes.

7. 7

   Drizzle with remaining butter and bake 20 minutes longer and sprinkle on the cheese.

8. 8

   Baste with butter in the dish and bake 10 minutes longer or until tender.

No additional tips available.