Swedish Apple Cake with Vanilla Sauce (Appelkaka)

Name: Swedish Apple Cake with Vanilla Sauce (Appelkaka)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp. unsalted butter; 3 cups dry bread crumbs; 3 tbsp. sugar; 1-1/2 tsp. cinnamon; 2 tsp. soft butter; 2-1/2 cup applesauce, canned; freshly made; 2 tbsp. unsalted butter, cut into 1/4 inch bits to top of cake; 1/4 cup sugar; 1 tbsp. cornstarch; 1/4 tsp. salt; 2 egg yolks; 2 cups light cream; 1 tsp. vanilla

Servings: persons

8 tbsp. unsalted butter
3 cups dry bread crumbs
3 tbsp. sugar
1-1/2 tsp. cinnamon
2 tsp. soft butter
2-1/2 cup applesauce, canned
freshly made
2 tbsp. unsalted butter, cut into 1/4 inch bits to top of cake
1/4 cup sugar
1 tbsp. cornstarch
1/4 tsp. salt
2 egg yolks
2 cups light cream
1 tsp. vanilla

1
FOR THE APPLE CAKE: In a heavy 8 to 10 inch skillet, melt the 8 tablespoons of butter over moderate heat.
2
When the foam subsides, add the bread crumbs and the sugar and cinnamon, and stir with a wooden spoon.
3
Continue stirring for 3 to 5 minutes, or until the mixture is evenly but lightly browned.
4
Preheat the oven to 375F.
5
With a pastry brush or paper towel, spread a 1-quart mold, souffle dish or deep cake pan with the 2 teaspoons of soft butter and cover the bottom with a 1/2 inch layer of the browned crumbs.
6
Pour on a thick layer of the applesauce, then another of bread crumbs, alternating until all of the bread crumbs, and applesauce are used.
7
Top with a layer of bread crumbs, and dot with the 2 tablespoons of butter cut into small bits.
8
Bake for 25 minutes in the center of the oven, then remove from the oven and let the cake cool to room temperature.
9
Serve alone or with cold vanilla sauce.
10
FOR THE COLD VANILLA SAUCE: Mix the sugar, cornstarch and salt together in a heavy 1 1/2 to 2 quart stainless steel or enameled saucepan.
11
Beat the egg yolks and cream together in a bowl and pour slowly into the sugar, cornstarch and salt in the saucepan, beating constantly with a wire whisk.
12
Continue to whisk over low heat until the sauce is smooth and thick, but do not let it boil.
13
Remove the pan from the heat and stir in the vanilla.
14
Immediately transfer the sauce to a bowl, cool, then cover with plastic wrap and chill.
15
Serve the cold sauce in a sauce boat with apple cake or other suitable desserts.
16
Or, spoon a little sauce over each serving of the dessert before presenting it at the table.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 tbsp. unsalted butter, 3 cups dry bread crumbs, 3 tbsp. sugar, 1-1/2 tsp. cinnamon, and more.

Yes, Swedish Apple Cake with Vanilla Sauce (Appelkaka) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!