Mimi's Apple Muffins Recipe

Name: Mimi's Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 tablespoon lemon juice; 2 cups diced apples (skin on); 1 cup brown sugar; ⅔ cup unsweetened applesauce; 1 egg; 1 teaspoon vanilla; 2 ½ cups whole wheat flour; 1 teaspoon baking soda; 1 teaspoon vanilla

Servings: persons

1 cup milk
1 tablespoon lemon juice
2 cups diced apples (skin on)
1 cup brown sugar
⅔ cup unsweetened applesauce
1 egg
1 teaspoon vanilla
2 ½ cups whole wheat flour
1 teaspoon baking soda
1 teaspoon vanilla

1
Combine milk and lemon juice.
2
Let sit for at least five minutes.
3
In a small bowl combine the dry ingredients.
4
In a large bowl combine brown sugar, apple sauce, egg and vanilla.
5
Alternately add the milk mixture and the dry ingredients mixing well.
6
Stir in the apples.
7
Fill greased or lined muffin tins 2/3 full.
8
Bake in a 350 oven for 20-30 minutes or until toothpick inserted comes clean.

629

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup milk, 1 tablespoon lemon juice, 2 cups diced apples (skin on), 1 cup brown sugar, and more.

Yes, Mimi's Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mimi's Apple Muffins

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