Plum and Apple Fool

1. 1

   Wash the plums, pit them and chop them.

2. 2

   Poach them gently with the apple cider and the cinnamon until they are soft and falling apart.

3. 3

   Allow them to cool somewhat.

4. 4

   Peel the apples, and grate them, discarding the cores.

5. 5

   Mix the grated apples into the plum mixture.

6. 6

   Spoon the fool into individual glass serving bowls, and chill.

7. 7

   Beat the cream and sugar until stiff and serve it over the fools.

8. 8

   Instead of the whipped cream, serve the fools with a little light English-style custard poured over them.

* Per serving · 4 servings · Values may vary.

No additional tips available.