Mango Pie Recipe – Eats Now

Name: Mango Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 5 tablespoons chilled butter, cut into small pieces; 3 tablespoons vegetable shortening, chilled; 10 tablespoon ice water; Cooking spray; Filling:; 2/3 cup packed brown sugar; 3 tablespoons cornstarch; 4 1/2 cups (1/2-inch-thick) mango wedges (about 4 medium); 1 tablespoon chilled butter, cut into small pieces; Topping:; 1 1/2 teaspoons fat-free milk; 2 tablespoons chopped crystallized ginger; 1 tablespoon granulated sugar

Servings: persons

Crust:
2 1/2 cups all-purpose flour
1/2 teaspoon salt
5 tablespoons chilled butter, cut into small pieces
3 tablespoons vegetable shortening, chilled
10 tablespoon ice water
Cooking spray
Filling:
2/3 cup packed brown sugar
3 tablespoons cornstarch
4 1/2 cups (1/2-inch-thick) mango wedges (about 4 medium)
1 tablespoon chilled butter, cut into small pieces
Topping:
1 1/2 teaspoons fat-free milk
2 tablespoons chopped crystallized ginger
1 tablespoon granulated sugar

1
To prepare crust, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and salt, stirring well with a whisk. Cut in 5 tablespoons butter and shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add water, stirring just until moist. Divide dough into two equal portions. Gently press each portion into a 4-inch circle on a sheet of plastic wrap; cover. Chill 30 minutes.
2
Preheat oven to 425u00b0.
3
Unwrap dough; place 1 portion chilled dough on a lightly floured surface. Roll dough into a 12-inch circle. Fit dough into a 10-inch deep-dish pie plate coated with cooking spray.
4
To prepare filling, combine 2/3 cup brown sugar and cornstarch in a large bowl, stirring well with a whisk. Add mango; toss to coat. Add mango mixture to prepared pie plate; sprinkle evenly with 1 tablespoon butter.
5
Unwrap dough; place remaining chilled dough portion on a lightly floured surface. Roll dough into a 12-inch circle. Fit dough over mango mixture. Press edges of dough together. Fold edges under; flute. Cut several slits in top of dough to allow steam to escape.
6
To prepare topping, brush top of dough with milk. Combine ginger and granulated sugar; sprinkle evenly over dough. Place pie plate on a foil-lined baking sheet; bake at 425u00b0 for 20 minutes. Reduce oven temperature to 375u00b0; bake an additional 30 minutes or until pie is golden brown. Cool completely on a wire rack.

789

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust:, 2 1/2 cups all-purpose flour, 1/2 teaspoon salt, 5 tablespoons chilled butter, cut into small pieces, and more.

Yes, Mango Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Pie

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