Swarma Bees (Stuffed Cabbage) Recipe

Name: Swarma Bees (Stuffed Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. gound pork; 3 lbs. ground beef; 1 cabbage, boiled, seperate whole leave; 1 large onion, finely chopped; 1 tbsp paprika; 1 tb sp Vegeta; 1 1/2 tsp pepper; 2 eggs; 5 garlic cloves; 1 1/2 c. water; 2 pkg. sauerkraut; 1 c. cooked rice; Crushed red pepper; Smoked sausage (if desired)

Servings: persons

2 lbs. gound pork
3 lbs. ground beef
1 cabbage, boiled, seperate whole leave
1 large onion, finely chopped
1 tbsp paprika
1 tb sp Vegeta
1 1/2 tsp pepper
2 eggs
5 garlic cloves
1 1/2 c. water
2 pkg. sauerkraut
1 c. cooked rice
Crushed red pepper
Smoked sausage (if desired)

1
In large bowl, mix feef and one onion. Add pork. Mince garlic and add into bowl. Add rice, seasonings, eggs, pepper and water. Add 2 tsp salt, to taste. Mix thoroughly, add some water if the meat mixture is too firm.
2
Take ends off boiled cabbage. Reserve large leaves and shred inner smaller leaves into the bottom of large roasting pan.
3
Make large balls of meat and wrap with cabbage. Make football shape balls. Stick pcs of smoked sausage in between cabbage rolls. Put more cabbage and kraut on top of rolls. Add a minced medium onion on top of rolls. Put sauerkraut juice and 3 c. water on top. Sprinkle flour evenly across rolls.Stir in evap. milk. Pour into crust. lace 6-8 bay leaves on top. Bake at 350 for about 1 hr.
4
Place

2129

kcal

Calories

131

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs. gound pork, 3 lbs. ground beef, 1 cabbage, boiled, seperate whole leave, 1 large onion, finely chopped, and more.

Yes, Swarma Bees (Stuffed Cabbage) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swarma Bees (Stuffed Cabbage)

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