Swanson Vegetable Stir-Fry

1. 1

   Stir the broth, cornstarch and soy sauce in a small bowl until the mixture is smooth.

2. 2

   Heat the oil in a 10-inch skillet over medium-high heat. Add the vegetables, ginger and garlic and stir-fry until they're tender-crisp.

3. 3

   Add the broth mixture to the skillet. Cook and stir until the mixture boils and thickens. Sprinkle with the sesame seeds, if desired.

* Per serving · 4 servings · Values may vary.

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