Dahl Soup

Name: Dahl Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 small onion, minced; ½ teaspoon cinnamon; ½ teaspoon cumin, ground; 1 tablespoon oil; 3 cups red lentils; 1 kombu seaweed, strip; ½ cups water; salt, to taste; 2 tablespoons cilantro; lemon slice, to garnish

Eats Now Editorial Team · Soups & Stews

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Dahl Soup – a delicious recipe with onion, cinnamon, cumin, oil, red lentils, kombu seaweed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small onion, minced
½ teaspoon cinnamon
½ teaspoon cumin, ground
1 tablespoon oil
3 cups red lentils
1 kombu seaweed, strip
½ cups water
salt, to taste
2 tablespoons cilantro
lemon slice, to garnish

1
Saute onion, cinnamon& cumin in oil in a stockpot until the onion is translucent, about 2 minutes.
2
Stir in the lentils, kombu& water.
3
Bring to a boil, reduce heat, cover& simmer for 1 hour.
4
Season to taste& garnish with cilantro& lemon slices.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, minced, ½ teaspoon cinnamon, ½ teaspoon cumin, ground, 1 tablespoon oil, and more.

Yes, Dahl Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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