Swanson Skinny Mashed Potatoes

1. 1

   In saucepan, place potatoes and broth. Over high heat, heat to boil. Cover and cook over medium heat 10 minutes or until potatoes are tender. Drain, reserving broth. Mash potatoes

2. 2

   with 1 1/4 cups of broth and pepper. If needed, add additional broth until potatoes are desired consistency. Serves about 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.