How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alison'S Slow Cooker Vegetable Beef Soup?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds cubed beef stew meat, 2 cups water, 1 small onion, chopped, 1 (28 ounce) can crushed tomatoes, and more.

Is Alison'S Slow Cooker Vegetable Beef Soup suitable as soups & stews?

Yes, Alison'S Slow Cooker Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Alison'S Slow Cooker Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alison'S Slow Cooker Vegetable Beef Soup Recipe

Name: Alison'S Slow Cooker Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds cubed beef stew meat; 2 cups water; 1 small onion, chopped; 1 (28 ounce) can crushed tomatoes; 1 (16 ounce) package frozen mixed vegetables; 2 potatoes, peeled and cubed; 10 cubes beef bouillon, crumbled; 2 teaspoons ground black pepper; 1 tablespoon salt; 1 tablespoon dried basil

Warm up with this hearty Alison'S Slow Cooker Vegetable Beef Soup recipe. Made with meat, water, onion and tomatoes. Easy step-by-step instructions incl…

This Alison'S Slow Cooker Vegetable Beef Soup relies on simple, everyday ingredients such as cubed beef stew meat, water, small onion, chopped and potatoes, peeled and cubed. It comes together quickly and makes 4 servings, at about 1101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1101

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alison'S Slow Cooker Vegetable Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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