-
1
Heat the broth, black pepper, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.
-
2
Stir the noodles and chicken into the saucepan.
-
3
Reduce the heat to medium.
-
4
Cook for 10 minutes or until the noodles are tender.
-
5
Asian Soup: Add 2 green onions cut into 1/2-inch pieces, 1 clove garlic, minced, 1 teaspoon ground ginger and 2 teaspoons soy sauce.
-
6
Substitute uncooked curly Asian noodles for egg noodles.
-
7
Mexican Soup: Add 1/2 cup Pace Chunky Salsa, 1 clove garlic, minced, 1 cup rinsed and drained black beans and 1/2 teaspoon chili powder.
-
8
Substitute 2 corn tortillas (4 or 6-inch) cut into thin strips for the noodles, adding them just before serving.
-
9
Italian Tortellini Soup: Add 1 can (about 14 1/2 ounces) diced tomatoes, drained, 1 clove garlic, minced, 1 teaspoon dried Italian seasoning, crushed and 1 cup spinach leaves.
-
10
Substitute 1/2 cup frozen cheese tortellini for egg noodles.
-
11
Serve with grated Parmesan cheese.Using Swanson Natural GoodnessTM Chicken Broth: Calories 108, Total Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 620mg, Total Carbohydrate 6g, Dietary Fiber 1g, Protein 14g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DVUsing Swanson Certified Organic Chicken Broth: Calories 103, Total Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 600mg, Total Carbohydrate 6g, Dietary Fiber 1g, Protein 12g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV
