Fettuccine With Pesto

1. 1

   Bring a large saucepan of salted water to a boil.

2. 2

   Add the fettuccine and cook, stirring occasionally, until al dente.

3. 3

   Drain the pasta, transfer it to a heated serving bowl, and toss it with the pesto.

4. 4

   Garnish with the fresh basil leaves and serve at once.

No additional tips available.