Stuffed Meatballs With Spaghetti Recipe

Name: Stuffed Meatballs With Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 3/4 pound ground pork; 3/4 pound ground veal; 1/2 yellow onion small, finely chopped; 1/4 cup loosely packed fresh basil leaves coarsely chopped; 1/4 cup finely chopped fresh parsley; 1 eggs; 1/4 cup plain dry bread crumbs; 3 cloves garlic finely chopped; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons Bertolli Classico Olive Oil; 4 ounces grated Parmesan cheese; 1 jar bertolli vidalia onion with roasted garlic sauce; 8 ounces spaghetti, cooked and drained

Servings: persons

2 slices bacon
3/4 pound ground pork
3/4 pound ground veal
1/2 yellow onion small, finely chopped
1/4 cup loosely packed fresh basil leaves coarsely chopped
1/4 cup finely chopped fresh parsley
1 eggs
1/4 cup plain dry bread crumbs
3 cloves garlic finely chopped
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons Bertolli Classico Olive Oil
4 ounces grated Parmesan cheese
1 jar bertolli vidalia onion with roasted garlic sauce
8 ounces spaghetti, cooked and drained

1
Preheat oven to 350u00b0.
2
Cook bacon in 10-inch skillet. Let cool, then cut into 16 even pieces; set aside.
3
Combine pork, veal, onion, basil, parsley, egg, bread crumbs, garlic, salt and pepper in medium bowl; shape into 16 meatballs. Split each meatball in half, then put cheese and bacon in center; seal. Arrange meatballs in 11 x 13-inch baking dish, then drizzle with Olive Oil. Bake 20 minutes.
4
Heat Sauce in 2-quart saucepan over low heat, then add meatballs and cook 10 minutes or until meatballs are done. Serve over hot spaghetti and garnish, if desired, with grated Parmesan cheese and additional parsley.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 slices bacon, 3/4 pound ground pork, 3/4 pound ground veal, 1/2 yellow onion small, finely chopped, and more.

Yes, Stuffed Meatballs With Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Meatballs With Spaghetti

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