Swanson® Moist & Savory Stuffing

1. 1

   the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.

2. 2

   the stuffing and mix lightly.

3. 3

   1/2 cup each dried cranberries and chopped pecans into the stuffing mixture.

4. 4

   1 cup sliced mushrooms to the vegetables during cooking. Stir 1/2 pound cooked and crumbled pork sausage into the stuffing mixture.

5. 5

   Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. For dessert serve key lime pie.

No additional tips available.