Cameroon Suya – a delicious recipe with flank steak, sugar, garlic, ground ginger, paprika, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Trim the steak of any fat and then cut into thin strips. Place in a bowl or shallow dish.
2
Mix the sugar, garlic powder, spices and onion salt together. Add the crushed peanuts, then add this mixture to the steak. Mix well so that the spices are worked into the meat.
3
Thread the steak onto 6 satay sticks, pushing the meat close together (almost so it resembles ribbon candy, if you can picture how that looks).
4
Place in a shallow dish, cover loosely with foil and allow to marinate in a cool place for a few hours.
5
Preheat the grill (or broiler). Brush the meat with a little vegetable oil and then cook over moderate heat for about 15 minutes or until evenly brown.
423
kcal
Calories
29
g
Fat
6
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lb round steaks or 1 lb flank steak, 1/2 teaspoon sugar, 1 teaspoon garlic powder, 1 teaspoon ground ginger, and more.
Yes, Cameroon Suya falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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