How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swanson® Chicken Broccoli Dijon?

You need 10 ingredients. The key ingredients include: Vegetable cooking spray, 4 skinless, boneless chicken breasts halves, 2 cups Swanson(R) Chicken Stock, 2 cloves garlic or tsp. garlic powder, and more.

Is Swanson® Chicken Broccoli Dijon suitable as meat & poultry?

Yes, Swanson® Chicken Broccoli Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swanson® Chicken Broccoli Dijon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swanson® Chicken Broccoli Dijon Recipe

Name: Swanson® Chicken Broccoli Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 4 skinless, boneless chicken breasts halves; 2 cups Swanson(R) Chicken Stock; 2 cloves garlic or tsp. garlic powder; 2 cups fresh or thawed frozen broccoli flowerets; 1/4 cup all-purpose flour; 1/2 cup milk; 3 tablespoons Dijon-style mustard; 1/4 teaspoon ground black pepper; 4 cups hot cooked medium egg noodles

Try this homemade Swanson® Chicken Broccoli Dijon recipe the whole family will love. Made with Vegetable cooking spray, skinless, Swanson and garlic. Ea…

This Swanson® Chicken Broccoli Dijon relies on simple, everyday ingredients such as vegetable cooking spray, swanson(r) chicken stock, garlic or tsp. garlic powder and all-purpose flour. It comes together quickly and makes 4 servings, at about 1350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1350

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swanson® Chicken Broccoli Dijon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions