How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Skillet Cassoulet?

You need 13 ingredients. The key ingredients include: 2 tablespoons Land O Lakes Butter, 8 ounces boneless skinless chicken thighs, cut into 1-inch pieces, 1 medium (1 cup) sliced fresh leek, 1/4 teaspoon finely chopped fresh garlic, and more.

Is Chicken Skillet Cassoulet suitable as meat & poultry?

Yes, Chicken Skillet Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Skillet Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Skillet Cassoulet Recipe

Name: Chicken Skillet Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Land O Lakes Butter; 8 ounces boneless skinless chicken thighs, cut into 1-inch pieces; 1 medium (1 cup) sliced fresh leek; 1/4 teaspoon finely chopped fresh garlic; 2 cups fresh green beans, trimmed, cut into pieces; 3/4 cup chicken broth; 1/2 cup white wine or water; 2 medium carrots, cut into 1/2-inch pieces; 1 pound small new red potatoes, quartered; 1 (15-ounce) can great Northern or cannellini beans, rinsed, drained; 2 tablespoons chopped fresh rosemary; 1/4 teaspoon salt; 1/8 teaspoon pepper

Chicken Skillet Cassoulet

Eats Now Editorial Team · 408 kcal · Meat & Poultry

Chicken Skillet Cassoulet – a delicious recipe with Butter, chicken thighs, fresh leek, fresh garlic, fresh green beans, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Skillet Cassoulet

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