How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Steak Glaze?

You need 7 ingredients. The key ingredients include: ¼ cup finely packed brown sugar, 2 teaspoons flour, ½ teaspoon dried mustard, ⅛ teaspoon cinnamon, and more.

Is Ham Steak Glaze suitable as meat & poultry?

Yes, Ham Steak Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Steak Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Steak Glaze Recipe

Name: Ham Steak Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup finely packed brown sugar; 2 teaspoons flour; ½ teaspoon dried mustard; ⅛ teaspoon cinnamon; 1 tablespoon sherry wine; 1 tablespoon cider vinegar; 1 tablespoon water

Ham Steak Glaze – a delicious recipe with brown sugar, flour, mustard, cinnamon, sherry wine, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup finely packed brown sugar
2 teaspoons flour
½ teaspoon dried mustard
⅛ teaspoon cinnamon
1 tablespoon sherry wine
1 tablespoon cider vinegar
1 tablespoon water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ham Steak Glaze

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