Swampland Cheesecake Recipe

Name: Swampland Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup chopped pecans; 1/3 cup white sugar; 6 tablespoons margarine, softened; 3 (8 ounce) packages cream cheese, softened; 2 cups white sugar; 4 eggs, beaten; 1 tablespoon lemon juice; 1 (16 ounce) container sour cream; 1/2 cup white sugar; 1 teaspoon vanilla extract

Servings: persons

1 1/2 cups graham cracker crumbs
1/2 cup chopped pecans
1/3 cup white sugar
6 tablespoons margarine, softened
3 (8 ounce) packages cream cheese, softened
2 cups white sugar
4 eggs, beaten
1 tablespoon lemon juice
1 (16 ounce) container sour cream
1/2 cup white sugar
1 teaspoon vanilla extract

1
Preheat oven to 325 degrees F (165 degrees C).
2
Mix the graham crackers, pecans, and 1/3 cup of sugar in a bowl, and mash the softened margarine into the crumbs until thoroughly combined. Press the crumb mixture into the bottom of a 10-inch springform pan. In a bowl, beat the cream cheese, 2 cups of sugar, eggs, and lemon juice together with an electric mixer set on medium speed until fluffy and well blended; spoon the mixture on top of the crumbs.
3
Bake in the preheated oven until set, about 1 hour and 10 minutes; remove from oven, and let cool for 30 minutes. Mix the sour cream, 1/2 cup of sugar, and vanilla extract together in a bowl; top the cheesecake with the sour cream mixture. Return to oven, and bake 10 more minutes. Allow to chill in refrigerator at least 4 hours to set.

1242

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 1/2 cup chopped pecans, 1/3 cup white sugar, 6 tablespoons margarine, softened, and more.

Yes, Swampland Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swampland Cheesecake

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