Raspberry Puff Pastry Fingers

1. 1

   Preheat oven to 325.

2. 2

   On lightly floured surface, roll out pastry to a 12 inch square. Using a fork, prick pastry all over.

3. 3

   Spread jam evenly over the pastry. Cut into 24 equal fingers.

4. 4

   Bake for 15 minutes or until golden.

5. 5

   Sprinkle with sesame seeds. Let cool before serving.

No nutritional information available.

No additional tips available.