How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swahili Coconut Or Peanut Sweet (Kashata)?

You need 5 ingredients. The key ingredients include: 2 cups raw sugar, 2 cups fresh grated coconut (or dried grated coconut moistened with a few tbs milk), 1/2 teaspoon ground cinnamon or 1/2 teaspoon freshly ground cardamom, 1 pinch sea salt, and more.

Is Swahili Coconut Or Peanut Sweet (Kashata) suitable as general?

Yes, Swahili Coconut Or Peanut Sweet (Kashata) falls under the General category and is a great choice for this type of meal.

How do I store leftover Swahili Coconut Or Peanut Sweet (Kashata)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swahili Coconut Or Peanut Sweet (Kashata) Recipe

Name: Swahili Coconut Or Peanut Sweet (Kashata)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raw sugar; 2 cups fresh grated coconut (or dried grated coconut moistened with a few tbs milk); 1/2 teaspoon ground cinnamon or 1/2 teaspoon freshly ground cardamom; 1 pinch sea salt; 1/2 cup flour (optional)

Try this homemade Swahili Coconut Or Peanut Sweet (Kashata) recipe the whole family will love. Made with sugar, coconut, ground cinnamon and salt. Easy …

This Swahili Coconut Or Peanut Sweet (Kashata) relies on simple, everyday ingredients such as raw sugar, sea salt and flour (optional). It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups raw sugar
2 cups fresh grated coconut (or dried grated coconut moistened with a few tbs milk)
1/2 teaspoon ground cinnamon or 1/2 teaspoon freshly ground cardamom
1 pinch sea salt
1/2 cup flour (optional)

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Quick Info

Servings
4 servings
Calories
443 kcal
Category
General

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