Swahili Coconut Or Peanut Sweet (Kashata)

1. 1

   NOTE: 2 cups roasted peanuts, shells and skins removed, briefly heated in a lightly oiled skillet -- or -- a mixture of both coconut and peanuts may be used in place of the grated coconut.

2. 2

   In a hot skillet, heat the sugar until it melts and just begins to brown.

3. 3

   Reduce heat and quickly add all other ingredients, stirring well as each ingredient is added. When all ingredients have been added to the mixture, continue stirring for about a minute, making sure everything is well mixed.

4. 4

   Scoop the mixture into a pan that has been lightly greased or lined with waxed paper. Let rest for a few minutes. Cut into squares or diamonds while still warm.

5. 5

   Let cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.