Tea Sandwiches

1. 1

   Dissolve 1 envelope of gelatin in 1/4 cup of cold water.

2. 2

   Put in dish and set in hot water until melted.

3. 3

   Grate carrots, celery, cucumbers, onion and green pepper.

4. 4

   Drain and mix with gelatin. Add mayonnaise, lemon juice and salt to taste.

5. 5

   Let stand 2 or 3 hours.

6. 6

   Spread a thin layer between 2 slices of bread.

7. 7

   Cut off crusts and cut in 4 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.