Svisker Gröt - Norwegian Prune Pudding

1. 1

   Wash prunes, cover with hot water and let stand for an hour; simmer until soft.

2. 2

   Remove stones and add prunes back to cooking water; add sugar, salt, cinnamon and boiling water and simmer for ten minutes.

3. 3

   Mix cornstarch with a little cold water to make a smooth paste; add to prune mixture and cook for five minutes, stirring constantly.

4. 4

   Remove cinnamon and add lemon juice.

5. 5

   Pour into a mold, chill and serve with cream.

6. 6

   **Variation: fold in the stiffly-beaten whites of two eggs to which 2 tablespons of sugar have been added and 1/2 cup of nut meats (butternuts, hazlenuts, hickory nuts or walnuts).

* Per serving · 4 servings · Values may vary.

No additional tips available.