Spumoni Cake Recipe

Name: Spumoni Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 package white cake mix, with pudding in it; 4 large eggs; 3/4 cup oil; 8 ounces sour cream; 1 (3 ounce) box instant vanilla pudding; 1/3 cup chopped walnuts; 1/2 teaspoon almond extract; 4 ounces maraschino cherries, in halves; 2 ounces unsweetened chocolate (melted); red food coloring; green food coloring; powdered sugar, for topping (10x)

Servings: persons

1 package white cake mix, with pudding in it
4 large eggs
3/4 cup oil
8 ounces sour cream
1 (3 ounce) box instant vanilla pudding
1/3 cup chopped walnuts
1/2 teaspoon almond extract
4 ounces maraschino cherries, in halves
2 ounces unsweetened chocolate (melted)
red food coloring
green food coloring
powdered sugar, for topping (10x)

1
Beat together the first 5 ingredients.
2
Divide batter equally into 3 bowls.
3
Bowl#1: add nuts, extract and 6 drops green food coloring.
4
Bowl#2: add cherries and 6 drops red food coloring.
5
Bowl#3: add melted chocolate.
6
Grease a tube pan.
7
Layer green, then red, then chocolate in pan.
8
Bake at 350 degrees for 45 minutes.
9
Sprinkle with powdered sugar when cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package white cake mix, with pudding in it, 4 large eggs, 3/4 cup oil, 8 ounces sour cream, and more.

Yes, Spumoni Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spumoni Cake

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