Chorizo Puff Pastry Bites

1. 1

   Preheat the oven to 180 degrees centigrade.

2. 2

   Grease an oven proof baking tray.

3. 3

   Cut the chorizo in to thin rectangular sticks 1/2 inch wide and 3 inches long.

4. 4

   On a clean surface scatter some plain flour and roll out the puff pastry until it is an inch thick.

5. 5

   Then cut the pastry in to long thin strips about a half an inch wide and 9 inches long.

6. 6

   The next bit is a bit fiddly using one pastry strip wrap it around the chorizo a bit like a twister until the chorizo is fully covered with the pastry, if the pastry is bit short it doesn't matter too much.

7. 7

   Refrigerate the chorizo and puff pastry bites for roughly 10-20 minutes.

8. 8

   Once they have been refrigerated place the bites on to the baking tray making sure they are not over crowded.

9. 9

   Then use a pastry brush and paste the bites with egg wash.

10. 10

    Cook the pastry bites in the oven for abut 15-20 minutes or until golden brown and cooked.

11. 11

    Transfer them to wire rack until completely cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.