How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Svelte Green Goddess Dip?

You need 15 ingredients. The key ingredients include: 2 oil-packed anchovy fillets, rinsed and blotted dry, 1 large clove garlic, smashed, 2 green/spring onions, including 3 in (7.5cm) of the green tops, cut into 1/2-in (12-mm) lengths, 1/4 cup (13 g) lightly packed fresh flat-leaf parsley leaves, and more.

Is Svelte Green Goddess Dip suitable as snacks & appetizers?

Yes, Svelte Green Goddess Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Svelte Green Goddess Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Svelte Green Goddess Dip Recipe

Name: Svelte Green Goddess Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oil-packed anchovy fillets, rinsed and blotted dry; 1 large clove garlic, smashed; 2 green/spring onions, including 3 in (7.5cm) of the green tops, cut into 1/2-in (12-mm) lengths; 1/4 cup (13 g) lightly packed fresh flat-leaf parsley leaves; 1/4 cup (15 g) lightly packed cilantro/fresh coriander leaves; 1/4 cup (12 g) chopped fresh dill; 2 tbsp coarsely chopped fresh tarragon leaves; 6 large fresh basil leaves, torn into small pieces; 2 tbsp white wine vinegar; 1 tsp kosher or sea salt; 1 tsp sugar; 1/8 tsp freshly ground pepper; 3/4 cup (180 ml) reduced-fat sour cream; 1/2 cup (120 ml) reduced-fat mayonaise; Crudites, baked pita chips, baked wonton crisps, baked bagel chips, steamed baby artichokes

Try this homemade Svelte Green Goddess Dip recipe the whole family will love. Made with oil, clove garlic, green/spring onions and parsley. Easy step-by…

This Svelte Green Goddess Dip relies on simple, everyday ingredients such as large clove garlic, smashed, (12 g) chopped fresh dill, white wine vinegar and kosher or sea salt. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Svelte Green Goddess Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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