Svelte Green Goddess Dip

1. 1

   In the workbowl of a food processor fitted with the metal blade, process the anchovies, garlic, green/spring onions, parsley, cilantro/fresh coriander, dill, tarragon, basil, vinegar, salt, sugar, and pepper until finely chopped.

2. 2

   Stop the machine once or twice to scrape down the sides of the bowl with a rubber spatula.

3. 3

   Add the sour cream and mayonnaise.

4. 4

   Process until smooth.

5. 5

   Transfer to a serving bowl, cover, and refrigerate for at least 1 hour to allow the flavors to meld.

No nutritional information available.

No additional tips available.