7-Layer Mexican Appetizer Recipe

Name: 7-Layer Mexican Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (16 ounce) can refried beans; 2 -3 large avocados; 1 lime; salt; 16 ounces sour cream; 1 (1 1/4 ounce) packet taco seasoning; 1 bunch chopped green onion; black olives; 2 -3 chopped de-seeded tomatoes; 2 -3 cups grated sharp cheddar cheese; nacho chip

Servings: persons

1 (16 ounce) can refried beans
2 -3 large avocados
1 lime
salt
16 ounces sour cream
1 (1 1/4 ounce) packet taco seasoning
1 bunch chopped green onion
black olives
2 -3 chopped de-seeded tomatoes
2 -3 cups grated sharp cheddar cheese
nacho chip

1
Layer #1: Spread the entire can of refried beans on a dinner-sized plate/platter.
2
Layer #2: Mash the avocados with a little fresh lime juice & salt to taste. Spread avocado evenly over refried beans.
3
Layer #3: Mix the taco xeasoning into the container of sour cream. Spread this evenly over the avocado layer.
4
Layer #4: Chopped green onion.
5
Layer #5: Sliced black olives.
6
Layer #6: Chopped tomatoes--I like to remove the seeds before chopping so it does not turn into 7-Layer Soup.
7
Layer #7: Freshly grated sharp cheddar cheese.
8
Serve with Nacho Chips--I like to get the nacho chips from a local Mexican restaurant.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) can refried beans, 2 -3 large avocados, 1 lime, salt, and more.

Yes, 7-Layer Mexican Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

7-Layer Mexican Appetizer

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