How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip For Raw Vegetables?

You need 4 ingredients. The key ingredients include: 8 ounces cream cheese, 1/3 cup French dressing, 2 tablespoons catsup, 2 teaspoons finely chopped onions.

Is Dip For Raw Vegetables suitable as snacks & appetizers?

Yes, Dip For Raw Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dip For Raw Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip For Raw Vegetables Recipe

Name: Dip For Raw Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 1/3 cup French dressing; 2 tablespoons catsup; 2 teaspoons finely chopped onions

Dip For Raw Vegetables – a delicious recipe with cream cheese, French dressing, catsup, onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces cream cheese
1/3 cup French dressing
2 tablespoons catsup
2 teaspoons finely chopped onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dip For Raw Vegetables

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